Remove the white core our dogs love this bit simmered for ten minutes and chopped fine from the kidney and chop into 2 cm cubes. Into the pre-warmed slow cooker put the beef and kidneys onions mushrooms gravy powder stock or water and pepper.
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Fill a 9inch pie dish with the steak and kidney mixture.
Steak and kidney pie slow cooker. The meat and vegetables should be submerged in the liquid. Grease a 1litre 1 34pt pudding bowl greasing is important otherwise it wont turn out as I discovered Mix together the flour suet and seasoning with enough water to make a soft dough. Brown the steak and kidney then drain reserving liquid.
Slow cooking will break down the gristle completely and form the basis of the rich sauce. Cover with about 2 cupfuls hot but not boiling water then add more hot water until there is 1 inch of water above the meat layer. Cook on high for 2 hours then on low for 5 hours.
Heat a good dash of oil in a frying pan and brown the steak and kidney mix in small batches over a high heat. The pot should not be more than two-thirds full or there will not be room for the suet crust. Fill a 9inch pie dish with the steak and kidney mixture.
Cook on low for 6-7 hours or on high for 3-4 hours or until the beef is tender. Coat the cubed meat with flour and brown in sunflower oil. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker then add the tomato paste and sugar and stir through.
Add the diced kidney to the pan and fry until it is no longer. Using reserved liquid make up to the 1 cup adding water if needed. Cut the fat from the beef but leave the gristle in.
Transfer to the slow cooker. Transfer the browned meat to a slow-cooker. Reserve 13 for the lid and roll out the remainder on a lightly floured surface.
Toss the beef and kidneys in the flour to coat and add to the slow cooker. Stir in stock cube and pour over meat. 2 If wishing to brown the ingredients.
Stir to mix and cover with the lid. Pre-warm the slow cooker on low while preparing the ingredients. Place on the lid and cook on.
Preheat the slow cooker on HIGH. Toss the cubed beef and kidneys in the seasoned flour until well coated. Add onion mushrooms tomato paste red wine bay leaves and garlic.
Place meat in slow cooker.
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